On this episode
Daniel Larsson (@danlarn) joins me from his home in Falkenberg, Sweden. We talk about the inspiration that led him to start baking sourdough just three short years ago and the role social media has played in his journey, and in the resurgence of interest in sourdough in recent years. Dan shares his vision for his own bakery and for the future of sourdough and his mission to inspire more natural, beautiful and sustainable bread.
““...billions of people have daily relationship to bread. The bakeries, the restaurant owners, the home bakers - we all have a duty - to raise our voices and start making demands on the flour industry and the distribution of it, the whole process chain, to make it more sustainable and to help our planet. ”
Help Daniel bake a better future!
