Support The Sourdough Podcast

Dear Listener,

Producing and sharing these episodes, these last few years, has been a great joy. I’ve worked hard to learn this new craft of podcasting to continually bring you stories from the members of our community that inspire you the most. My goal has been to keep learning and keep producing better and better content for you. This has required many hours and late nights (after the babies and my wife have gone to bed) scheduling, recording, editing, and mixing. It’s been my great privilege to share these stories that have helped connect and grow our vibrant sourdough community.

Get a shout out on air!

If you have been inspired by one of the stories you’ve heard on the podcast, please consider supporting it by clicking the “donate” box below and contributing any amount. As a thank you for your donation you’ll get a SHOUT OUT on the podcast so be sure to include your name and bakery/business name!

Here are a few amounts to consider (in sourdough related sums):

$5 (one 5 lb. bag of King Arthur Bread Flour)

$8 (one fairly priced loaf of artisan sourdough bread)

$30 (one beautifully written and illustrated sourdough cookbook by one of my guests)

$100 (50 lb. bag of locally grown Sonora wheat from Eck Farms)

OK, warm and fuzzies are cool, but how can I show off my support for The Sourdough Podcast to my friends? Check out my shop for one of a kind podcast merchandise. A portion of all proceeds go directly to supporting the podcast AND you show off you sourdough style (and still get the warm and fuzzies).