“How can we make wheat, or grains, more attractive to a producer to produce it?” And to me the answer is local mills, local bakers, supporting more of what California has.”
Marie C. of My Life in Sourdough
I had no idea what I was doing and what my voice was…but I really let that come out in my films, and slowly I had a lot of bread kneading scenes in my film, and a lot of eating lunch, and making food, I started photographing food a lot more, and it suddenly all made sense. When I came out of NYU, I was like OK... my goal is going to make a living shooting food, photographing food, directing food, cause I feel that is what I’m drawn too, I followed that intuition.