Here’s how to get that BREAD!

Follow us on Instagram for the most up to date information and direct communication.

• OPEN BAKES: Semi regular or spontaneous, these usually happen on the weekend. We'll typically post a day or two in advance of open bakes (on Instagram). Message us to reserve a loaf and we’ll reach out to arrange delivery/pickup. Limited bakehouse pick availability.

• MONTHLY SUBSCRIPTION: Subscriptions are 1 loaf/week for the month, pre-paid and the beginning of the month. Subscriptions become open to new customers the last week of the month. We’ll announce any available spots and first to message and pay will be added to the list.

• UP FOR GRABS: If I have bread available after subscribers pick up or after an open bake, I’ll make an announcement on IG. Direct message me to claim these loaves and arrange pickup. First come first serve.

• Add yourself to the Mission Bakehouse Contact List (below) for bread alerts and to stay informed about the latest bakehouse updates.

• Email me with any bread questions you might have!

Mission Bakehouse is licensed by Stanislaus County. Cottage Food Operation #B269. Made in a Home Kitchen.